Ginger
Ginger
- Fresh Ginger: Irregularly branched, fleshy rhizomes with a light brown to yellowish-brown skin.
- Dried Ginger: Can be in various forms, including whole, sliced, or ground.
- ginger is typically light brown to grayish-brown in color.
- Odor: Strong, pungent, and slightly spicy aroma.
- Taste: Pungent, slightly sweet, and spicy.
- Fresh Ginger: Usually less than 80%
- Dried Ginger: Typically less than 10%
- Ash Content: Generally less than 7%
- Total Starch: Usually less than 50%