Jawar
Jawar
- Appearance: Round, oval, or tear-shaped grains
- Color: Varies depending on the variety, common colors include white, yellow, red, brown, and black
- Moisture Content: Typically less than 14%
- Size: Small to medium-sized grains
- Carbohydrate Content: 70-80%
- Texture: Hard and somewhat brittle
- Fiber Content: 2-4%
- Protein Content: 10-12%
- Fat Content: 2-4%