Red Chilli Powder

  • Appearance: Fine, bright red to dark red powder
  • Odor: Strong, pungent, and spicy aroma
  • Taste: Intensely hot and spicy
  • Capsaicin Content: The primary active compound, responsible for the spiciness. Levels vary widely depending on the chilli variety used.  
  • Moisture Content: Typically less than 10%
  • Ash Content: Generally less than 7%
  • Total Starch: Usually less than 50%
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